Wanda Cohea, Karen Sweatt: Coordinators
- YOU MUST HAVE AN EXHIBITOR NUMBER TO ENTER-
Rules:
1. Products must be entered between 2:00 and 5:00PM Sunday,
August 24, and remain on display until Sunday afternoon, August
31.
2. Garden entries are limited to one entry per person.
3. Judging will be done Monday.
4. No exhibits from 4-H, FCCLA & FFA or youth members will
be accepted.
5. Entries must be grown by exhibitor.
CLASS I-Open Competition
Prizes: 1st-$4, 2nd-$3, 3rd-$2, 4th-$1
Lot 1 Red Tomatoes (four on paper plate)
Lot 2 Pink Tomatoes (four on paper plate)
Lot 3 Cherry Tomatoes (cluster)
Lot 4 Tomatoes, other (four on paper plate)
Lot 5 Cucumbers (three on paper plate)
Lot 6 Carrots (six)
Lot 7 White Squash (three)
Lot 8 Yellow Squash, Crookneck (three)
Lot 9 Yellow Squash, Straight (three)
Lot 10 Butternut Squash (three)
Lot 11 Zucchini (three)
Lot 12 Cushaws (one)
Lot 13 Green Beans, Bush (1 dozen)
Lot 14 Green Beans, Pole (1 dozen)
Lot 15 October Beans (1 dozen)
Lot 16 Peas, Field (1 dozen)
Lot 17 Black eyed peas
Lot 18 Cabbage (1 head)
Lot 19 Beets without tops (six)
Lot 20 Eggplant (one)
Lot 21 Okra (6)
Lot 22 Butter Beans (2 dozen in hull)
Lot 23 Cantaloupe, any variety
Lot 24 Other Vegetable (edible)
Lot 25 Peppers, Sweet (four)
Lot 26 Pepper, String Red (20 pods)
Lot 27 Pepper String Green (20 pods)
Lot 28 Pepper, Other (six)
Lot 29 Dried Peas (1 qt. jar)
Lot 30 Fordhook Butterbeans (1 dozen in hull)
Lot 31 Vegetable Collection
Lot 32 Herb Collection
Lot 33 Sweet Corn (six ears)
Department
F
Junior
Garden Products
YOU
MUST HAVE AN EXHIBITOR NUMBER TO ENTER
Diane
Pearson, Bill Pearson, Jenny Jo Pearson, Jessica Pearson,
Coordinators
Rules:
1. Products must be entered between 2-5:00pm. Sunday, August 24,
and remain on
display
until Sunday
afternoon, August 31.
2.
All entries must be grown by exhibitor.
3.
All judging will be done Monday.
4.
Class is open to youth of Robertson County in grades K-12.
CLASS
II
Prizes:
1st - $4 2nd
- $3 3rd
-$2 4th
-$1
Lot
1 Red Tomatoes (four on paper plate)
Lot
2 Pink Tomatoes (four on paper plate)
Lot
3 Cherry Tomatoes (cluster)
Lot
4 Tomatoes, other (four on paper plate)
Lot
5 Cucumbers (three on paper plate)
Lot
6 Carrots (six)
Lot
7 White Squash (three)
Lot
8 Yellow Squash, Crookneck (three)
Lot
9 Yellow Squash, Straight (three)
Lot
10 Butternut Squash (three)
Lot
11 Zucchini (three)
Lot
12 Cushaws (one)
Lot
13 Green Beans, Bush (1 dozen)
Lot
14 Green Beans, Pole (1 dozen)
Lot
15 October Beans (1 dozen)
Lot
16 Peas, Field (1 dozen)
Lot
17 Blackeyed peas
Lot
18 Cabbage (1 head)
Lot
19 Beets without tops (six)
Lot
20 Eggplant (one)
Lot
21 Okra (six)
Lot
22 Butter Beans, Lima (2 dozen in hull)
Lot
23 Cantaloupe, any variety
Lot
24 Other Vegetable (edible)
Lot
25 Peppers, Sweet (four)
Lot
26 Pepper, String Red (20 pods)
Lot
27 Pepper, String Green (20 pods)
Lot
28 Pepper, Banana (4)
Lot
29 Pepper, Hot (4)
Lot
30 Dried Peas (1 qt. jar)
Lot
31 Fordhook Butterbeans (1 dozen in hull)
Lot
32 Vegetable Collection
Lot
33 Herb Collection
Lot
34 Sweet Corn (six ears)
