Coordinator: Hunter Mantooth, Brittney Baggett

-YOU MUST HAVE AN EXHIBITOR NUMBER TO ENTER -

Rules:
1. Open only to current (5th grade and up) Robertson County 4-H members.
2. Products must be entered between 2:00 and 5:00 p.m., Sunday, August 24, and remain on
    display until Sunday afternoon, August 31. Entries should be picked up Sunday, August 31 between 2:00-4:00 p.m.
3. All products must have been canned within the last 12 months. Use standard canning jars and
    lids; qts., pts., or ½ pts. may be used unless otherwise stated.
4. Jars should be labeled with name and address on bottom. Please clean jars.
5. In lots where more than one entry may be made, entries should be different - vegetables
    fruits, etc.
6. Year of canning must be written on lid of product.
7. Please label jams, jellies, relish, misc. etc. as to kind.

CLASS-I
Prizes: 1st - $5, 2nd - $3, 3rd - $2
Lot 1   Fruit
Lot 2   Tomato Juice (limit 1 entry per member)
Lot 3   Other Juice
Lot 4   Green Beans (limit 1 entry per member)
Lot 5   Tomatoes
Lot 6   Quart Vegetables
Lot 7   Pint Vegetables
Lot 8   Sweet Pickles
Lot 9   Sour or Dill Pickles
Lot 10 Other Pickles
Lot 11 Relish
Lot 12 Blackberry Jam
Lot 13 Any other Jam
Lot 14 Jelly
Lot 15 Preserves
Lot 16 Miscellaneous (any item not listed above)
Lot 17 Salsa or Sauces