Coordinator: Timmy Mann

Saturday, August 30, 2008 at Entertainment Tent 10:00 A.M.

-YOU MUST HAVE AN EXHIBITOR NUMBER TO ENTER -

Rules:
1. Open to Robertson County 4-H members in grades 6-12 as of January 1, 2008.
2. Contestants Must furnish all equipment, charcoal, sauce, a cut of meat for their particular category.  Contestants may 

    enter only one lot.

3. No gas grills permitted.

4. Participants are encouraged to enter the State Fair Outdoor Cookery team competition.  For more details about this 

    contest or to request the Outdoor Cookery Score Sheet call the Robertson County Extension Office at 384-7936 

Prizes: 1st - $14, 2nd - $12, 3rd - $10
CLASS-I

Jr. High Division (grades 6-8 as of 01/01/07)
Lot 1   Beef

Lot 2   Pork

Lot 3   Chicken

Lot 4   Lamb

CLASS II

Senior High Division (grades 9-12 as of 01/01/07)

Lot 5   Beef

Lot 6   Pork

Lot 7   Chicken

Lot 8   Lamb