Superintendents: Margaret Ann Williams, Debby Ellis

- YOU MUST HAVE AN EXHIBITOR NUMBER TO ENTER -

Rules:
1. Only 1 entry per member per lot.
2. Product must be baked by person entering.
3. Entries should be on disposable plates covered with plastic wrap, or in Ziploc bags.
    (No aluminum foil).

Class I-BREAD
Prizes: 1st - $5, 2nd - $3, 3rd - $2
Lot 1 Biscuits (three)
Lot 2 Cornbread (three)
Lot 3 Muffins (three)
Lot 4 Quick Loaf (1/2 loaf)
Lot 5 Yeast Bread - plain or sweet (three)

Class II-COOKIES
Prizes: 1st - $5, 2nd - $3, 3rd - $2
Lot 6 Drop Cookies (three)
Lot 7 Miscellaneous Cookies (three)
Lot 8 Brownies (three)

Class III-PIES
Prizes: 1st - $5, 2nd - $3, 3rd - $2
Lot 9   Fruit Pie (whole pie)
Lot 10 Chess Pie/Chocolate Chess Pie (whole pie)
Lot 11 Pecan Pie/Nut Pie (whole pie)

Class IV-CAKES
Prizes: 1st - $5, 2nd - $3, 3rd -$2
Lot 12 1/4 Chocolate Cake with icing
Lot 13 1/4 Anv Other Cake, with icing
Lot 14 1/4 Bundt Cake, glazed or unglazed
Lot 15 Cupcakes (three)

Class V-CANDY
Prizes: 1st -$5, 2nd - $3, 3rd -$2
Lot 16 Chocolate Fudge (3)
Lot 17 Jar of Hard Candy
Lot 18 Miscellaneous Candy (3)