Superintendents: Lee Anne Moore, Patsi Gregory

- YOU MUST HAVE AN EXHIBITOR NUMBER TO ENTER -

Rules:
1. Jars should be labeled with name and school on bottom
2. Standard canning jars should be used for all products
3. All products must have been canned within the last 12 months
4. Limit of 1 entry per member per lot.
5. Label all jams, jellies, preserves as to flavor.

CLASS I
Prizes: 1st -$5 2nd- $3 3rd $2

Lot 1 Fruit
Lot 2 Juice
Lot 3 Vegetables
Lot 4 Tomatoes
Lot 5 Green Beans
Lot 6 Salsa
Lot 7 Tomato Relish
Lot 8 Other Relish
Lot 9 Jam
Lot 10 Jelly
Lot 11 Preserves
Lot 12 Cucumber Pickles
Lot 13 Other Pickles
Lot 14 Miscellaneous Canned Food