| Coordinator: Lynda
Ellis
Rules:
1. Products must be entered from 1:00 - 2:00 P.M., Tuesday, August
26, 2008.
2. Entries will be judged from 2:00-3:00 P.M.
3.
All products must be picked up by 3:30 P.M.
4. Open only to residents of Robertson County.
5. Products must have been baked by person making entry.
6. Entries in Classes II & III should be placed in ziplock bags
on paper plates.
7. If coolers available, one slice,
entry piece, or other
appropriate portion will be displayed on
1st, 2nd, and 3rd places as long as space is available.
CLASS I - Bread
Prizes: 1st - $5, 2nd - $3, 3rd - $2
Lot
1 Biscuits (3)
Lot 2 Cornbreads (any form - 3 pieces)
Lot 3 Yeast bread, sweet
Lot 4 Yeast bread, plain (includes sour dough)
Lot 5 Fruit/Nut bread (any form)
Lot 6 Banana Bread
Lot 7 Other breads
CLASS II - Cookies
Prizes: 1st - $5, 2nd - $3, 3rd - $2
Lot 8. Cookies, rolled (3)
Lot 9. Cookies, dropped (3)
Lot 10. Cookies, other, bars (3)
Lot 11. Cookies, other, plain (3)
CLASS III - Candy
Prizes: 1st - $5, 2nd - $3, 3rd - $2
Lot 12 Chocolate candy, 3 pieces
Lot 13 Candy, 3 pieces, soft
Lot 14 Candy, 3 pieces, fancy
Lot 15 Candy, 3 pieces, fudge, other kind
CLASS IV - Pies
Prizes: 1st - $5, 2nd - $3, 3rd - $2
Lot 16 Fruit Pie
Lot 17 Chess Pie
Lot 18 Pecan Pie
Lot 19 Other Pie (NO meringue or cream)
Lot 20 Any Pie with meringue
Lot 21 Fried Pie
CLASS V - Cakes
Prizes: 1st - $5, 2nd - $3, 3rd - $2
Lot 22 ½ Cake (iced)
Lot 23 ½ Cake (uniced)
Lot 24 ½ Angel Food Cake
Lot 25 Decorated Cake (entire cake: cake & decorations will
be judged)
Lot 26 Pound Cake
|
