Ann Mason, Patty Evilcizer - Coordinators.

-YOU MUST HAVE AN EXHIBITOR NUMBER TO ENTER-

Rules:
1. Entries may be made from 2:00-5:00PM Sunday, August 24, and must be picked up
    from 2:00 to 4:00 pm Sunday afternoon August 31.
2. Open only to residents of Robertson County
3. Entries must have been made by person entering.
4. Must be first time entry as been exhibited in the Robertson County Fair.
5. Entry must have been canned within the last year.
6. Use standard canning jars and lids. Use quarts, pints, or ½ pints unless otherwise stated.
    No mayonnaise or other jars.
7. Jars should be properly sealed with lids; sealing with paraffin wax no longer recommended
    by USDA.
8. Jars may be opened at discretion of judges.
 

CLASS I-Canning
Prizes: 1st - $5, 2nd - $3, 3rd - $2
Lot 1 Green Beans
Lot 2 Misc. Vegetables
Lot 3 Tomatoes
Lot 4 Peaches
Lot 5 Misc. Fruit
Lot 6 Tomato Juice
Lot 7 Misc. Juice
Lot 8 Sour Pickles (dill)
Lot 9 Sweet Pickles
Lot 10 Bread & Butter Pickles
Lot 11 Misc. Pickles
Lot 12 Cucumber Relish
Lot 13 Tomato Relish
Lot 14 Misc. Relish
Lot 15 Salsa
Lot 16 Chili Sauce
Lot 17 Strawberry Jam
Lot 18 Blackberry Jam
Lot 19 Misc. Jam
Lot 20 Strawberry Preserves.
Lot 21 Peach Preserves
Lot 22 Misc. Preserves
Lot 23 Grape Jelly
Lot 24 Blackberry Jelly
Lot 25 Misc. Jelly
Lot 26 Miscellaneous canned product (not included in Lots 1-25)