Department N: 4-H Baking


Kim Bibb, Coordinator.


- YOU MUST HAVE AN EXHIBITOR NUMBER TO ENTER -

Rules:
1. Open only to Robertson County 4 H members.
2. Products must be entered between 2:00 and 5:00 p.m., Sunday, August 24, and may be picked
    up on Monday, August 25th after 5:00 p.m.
3. Entries will be judged and winners will posted on Monday evening.
4. Only one entry per member per lot. Products must be baked by person entering.
5. Entries should be on disposable plate or container and covered with plastic, waxed paper or
    aluminum wrap.
6. Additional premium sponsorship by anonymous donor.

CLASS I- BREAD
Prizes: 1st $7, 2nd $5, 3rd $3
Lot 1 Biscuits (3 or 4)
Lot 2 Cornbread (3 or 4 pieces)
Lot 3 Quick Loaf (1/2 loaf)
Lot 4 Yeast Bread (3 or 4 pieces)
Lot 5 Muffins (3 or 4, any flavor)

CLASS II- COOKIES
Prizes: 1st $7, 2nd $5, 3rd $3
Lot 6 Brownies(3 or 4 pieces)
Lot 7 Dropped Cookies, ages 12 & under (3 or 4)
Lot 8 Dropped Cookies, ages 13 18 (3 or 4)
Lot 9 Miscellaneous Cookies (3 or 4)

CLASS III-PIES
Prizes: 1st $7, 2nd $5, 3rd $3
Lot 10 Pecan/Nut Pie (whole pie)
Lot 11 Any Other Pie (whole pie)
Lot 12 Chess Pie/Chocolate Chess Pie (whole pie)

CLASS IV -CAKES
Prizes: 1st $7, 2nd $5, 3rd $3
Lot 13 Cupcakes (3 or 4), any icing
Lot 14 1/4 Other Cake, any icing or glaze
Lot 15 1/4 Other Cake, uniced or unglazed
Lot 16 Decorated Cake

CLASS V -MISCELLANEOUS
Prizes: 1st $7, 2nd $5, 3rd $3
Lot 17 Chocolate Fudge (3 or 4 pieces)
Lot 18 Miscellaneous Candy (3 or 4 pieces
Lot 19 Homemade Trail Mix (2 cups)
Lot 20 Home Dried Fruit (2 cups)